On November 12, culinary enthusiasts and food lovers have a special reason to rejoice as we celebrate National French Dip Day. This delightful day is dedicated to savoring one of the most iconic sandwiches in the world – the French Dip. Join us in this blog as we explore the history of this delectable sandwich, the art of making the perfect dip, and where to find the best French Dips.
The Origins of the French Dip
The French Dip sandwich has a storied history that involves a dash of mystery and a hint of controversy. Its creation is often attributed to two Los Angeles restaurants, Cole's and Philippe The Original, both of which claim to be the originators. The French Dip is characterized by its simplicity - tender slices of roast beef on a French roll, typically served au jus (with juice). Some say it was accidentally invented when a French roll fell into a pan of roast juices, while others believe it was a customer's request for extra meat that led to the "dipped" sandwich. Regardless of its origins, the French Dip has become a beloved classic.
Crafting the Perfect French Dip
The key to an exceptional French Dip sandwich lies in a few crucial elements:
1. Quality Meat: Start with high-quality roast beef, thinly sliced, and seasoned to perfection.
2. Fresh Bread: A fresh French roll or baguette provides the ideal canvas for this masterpiece.
3. Au Jus: The flavorful broth used for dipping is the heart of the French Dip. It's typically made from the roast's cooking juices, seasoned with herbs and spices.
4. Condiments: You can choose to add condiments like horseradish, mustard, or mayonnaise to suit your taste.
5. Cheese: While not traditional, many variations include melted cheese on the meat, such as Swiss or provolone.
Where to Find the Best French Dips
1. Philippe The Original, Los Angeles: As one of the contenders for the French Dip's origin, Philippe's is a must-visit for French Dip enthusiasts.
2. Cole's, Los Angeles: Another Los Angeles institution, Cole's claims to be the home of the "Original French Dip Sandwich."
3. The Dip, Seattle: This local Seattle gem is known for its dedication to crafting the perfect French Dip.
4. Harry's Café de Wheels, Sydney: If you find yourself in Sydney, Australia, don't miss the chance to savor their classic French Dip.
5. Your Local Deli: While renowned establishments are fantastic, don't underestimate the delight of a well-made French Dip from your local deli or sandwich shop.
Celebrating National French Dip Day
1. Host a French Dip Feast: Invite friends and family over for a French Dip sandwich feast. Set up a sandwich bar with various condiments and enjoy a delectable meal together.
2. French Dip Cook-off: Challenge your friends to a French Dip cook-off and see who can create the most mouthwatering variation.
3. Try Different Variations: Experiment with different types of cheese, bread, and condiments to create your unique spin on the classic French Dip.
4. Visit a Local Deli: Support your local delis and sandwich shops by trying their French Dip sandwiches on this special day.
5. Share Your Experience: Take to social media and share your French Dip Day celebration with the world. Use the hashtag #NationalFrenchDipDay to join the conversation.
National French Dip Day on November 12 is your chance to pay homage to this classic sandwich that has stood the test of time. Whether you savor it at a historic restaurant or make your version at home, the French Dip is a culinary delight that unites meat, bread, and au jus in an unforgettable way. So, on this special day, treat your taste buds to a delicious adventure, and indulge in the flavors that make the French Dip an enduring and beloved classic. Happy National French Dip Day!