top of page

January 6 - National Shortbread Day

As the holiday season lingers in the air, January 6th brings a delightful reason to continue the festive spirit—National Shortbread Day. On this occasion, baking enthusiasts and dessert lovers come together to celebrate the rich, buttery goodness of shortbread. In this blog post, we'll explore the origins of National Shortbread Day, the charm of this classic treat, and a simple recipe for you to savor on this sweet day.

The Origins of National Shortbread Day:

While the exact origins of National Shortbread Day are unclear, it aligns with the longstanding tradition of enjoying shortbread during the winter months, especially around Christmas and New Year's. Shortbread has deep roots in Scottish and British culinary history, where its simple yet indulgent flavor has made it a timeless favorite.

The Charm of Shortbread:

Shortbread's allure lies in its simplicity and the perfect balance of just a few quality ingredients—butter, sugar, and flour. The result is a crumbly, buttery delight that melts in your mouth. Its versatility allows for various adaptations, from traditional round or wedge shapes to flavored varieties incorporating ingredients like citrus zest, chocolate chips, or nuts.

A Simple Shortbread Recipe for National Shortbread Day:



1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Gradually add the flour to the butter and sugar mixture, mixing well after each addition. If using salt, add it to the flour.

4. Once the dough comes together, turn it out onto a lightly floured surface and knead it gently until it forms a smooth ball.

5. Roll out the dough to about 1/2-inch thickness and cut into desired shapes using cookie cutters or a knife.

6. Place the shortbread shapes on an ungreased baking sheet, leaving a bit of space between each.

7. Prick the surface of each shortbread piece with a fork to prevent excessive rising.

8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

9. Allow the shortbread to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

10. Once cooled, savor the rich, buttery goodness of your homemade shortbread.

Creative Ways to Celebrate:

1. Shortbread Swap: Invite friends or family to a shortbread exchange. Each person can bake a batch of their favorite shortbread recipe and share the love.

2. Shortbread Tasting Party: Experiment with different shortbread variations. Arrange a tasting party with an assortment of shortbread styles, from classic to innovative flavors.

3. Baking Session with Loved Ones: Spend quality time in the kitchen with loved ones. Whether it's with family, friends, or even virtually, baking shortbread together can be a heartwarming experience. Pair with Tea for a perfect shortbread experience.

4. Shortbread Decorating: Get creative with shortbread decorating. Use icing, colored sugars, or drizzled chocolate to add an extra touch of sweetness and visual appeal.


National Shortbread Day offers a delectable reason to continue the joy of the holiday season. Whether you're an experienced baker or a novice in the kitchen, take this opportunity to indulge in the simple pleasures of homemade shortbread. Share the love by exchanging treats with others and savor the sweet, buttery goodness that makes National Shortbread Day a delightful celebration for all.

5 views0 comments

Recent Posts

See All


bottom of page