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February 18 - National Crab Stuffed Flounder Day

Celebrating National Crab Stuffed Flounder Day

On February 18th, seafood enthusiasts rejoice as we pay homage to a delicious combination that takes our taste buds on a flavorful journey—it's National Crab Stuffed Flounder Day! This culinary celebration brings together the delicate and flaky nature of flounder with the rich and savory essence of crab stuffing. Join in the festivities as we explore the world of seafood delights and share a recipe for a mouthwatering crab stuffed flounder.

 The Symphony of Flavors

Crab stuffed flounder is a symphony of flavors that showcases the ocean's bounty in a delectable and elegant manner. The mild sweetness of flounder pairs perfectly with the rich and savory notes of crab stuffing, creating a dish that's both sophisticated and comforting.

 Ways to Celebrate

1. Homemade Crab Stuffed Flounder: Roll up your sleeves and embark on a culinary adventure by making your own crab stuffed flounder. Experiment with different herbs, spices, and seasonings to personalize the stuffing. It's a rewarding and delicious way to celebrate the day.

2. Seafood Feast: Turn National Crab Stuffed Flounder Day into a seafood feast. Pair your crab stuffed flounder with complementary seafood dishes, such as shrimp scampi or grilled scallops. Create a maritime spread that tantalizes your taste buds.

3. Dining Experience: If you prefer a hands-off approach, visit a seafood restaurant and indulge in their crab stuffed flounder offering. Enjoy the experience of savoring a professionally prepared dish while relishing the ambiance of a seafood-centric dining establishment.

4. Cooking Class: Join a seafood cooking class to learn the art of preparing crab stuffed flounder. Many culinary schools and cooking studios offer classes that provide hands-on experience and expert guidance in crafting this seafood delicacy.

 Recipe: Crab Stuffed Flounder

# Ingredients:

- 4 flounder fillets

- 1 cup lump crabmeat, picked over for shells

- 1/4 cup breadcrumbs

- 2 tablespoons mayonnaise

- 1 tablespoon Dijon mustard

- 1 tablespoon chopped fresh parsley

- 1 teaspoon Old Bay seasoning

- Salt and pepper to taste

- Lemon wedges for serving

# Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, salt, and pepper. Gently fold the ingredients together until well combined.

3. Lay out the flounder fillets and place a generous portion of the crab mixture in the center of each fillet.

4. Roll the flounder fillets around the crab stuffing, securing them with toothpicks if needed.

5. Place the stuffed flounder in a baking dish and bake in the preheated oven for approximately 15-20 minutes or until the fish is cooked through.

6. Serve the crab stuffed flounder with lemon wedges for a burst of citrusy freshness.

7. Enjoy your homemade crab stuffed flounder with your favorite side dishes or a bed of sautéed spinach.

 A Seafood Extravaganza

As we celebrate National Crab Stuffed Flounder Day, let's relish the exquisite combination of flounder and crab stuffing. Whether you're cooking at home, dining out, or learning new culinary skills, this day is an invitation to immerse yourself in the world of seafood delights.

So, savor the flavors, indulge in the richness of crab stuffed flounder, and enjoy a seafood extravaganza on this special day. Here's to the culinary wonders of the ocean!

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