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December 24 - National Eggnog Day

On December 24th, the day before Christmas, we celebrate National Eggnog Day, a holiday that brings comfort and warmth to the festive season. Eggnog is a beloved holiday classic, known for its creamy texture and rich, spiced flavor. It's a delightful treat enjoyed in various forms during the winter holidays.

The Origins of Eggnog:

Eggnog's history is rooted in medieval England, where it was originally known as "posset." This warm milk-based drink was often spiced with ale or wine. Over time, it evolved into the sweet and creamy eggnog we know today. It became particularly popular in the American colonies during the 18th century.

Eggnog Ingredients:

Eggnog is traditionally made with a combination of milk or cream, eggs, sugar, and a touch of nutmeg or other warm spices. Some recipes also include alcohol, such as brandy, rum, or bourbon, to add an extra layer of flavor. The result is a rich, custard-like beverage that can be served chilled or warmed.

Variations of Eggnog:

Eggnog is a versatile drink, and variations have emerged over the years. Some popular versions include:

1. Alcoholic Eggnog: As mentioned earlier, spirits like brandy, rum, or bourbon can be added

to eggnog to create a spirited version of this classic drink.

2. Eggnog Lattes: Eggnog can be combined with coffee to create a warm and indulgent eggnog latte, a perfect pick-me-up during the winter months.

3. Eggnog Ice Cream: Turn eggnog into a frozen delight by making eggnog ice cream. The creamy base blends perfectly with the spices.

4. Eggnog Desserts: Incorporate eggnog into desserts like cakes, cookies, or puddings for a festive twist on classic recipes.

5. Eggnog Pancakes or French Toast: Use eggnog as a base for pancake or French toast batter, infusing your breakfast with holiday flavors.

Serving and Garnishing:

Eggnog is typically served chilled, often garnished with a sprinkle of ground nutmeg or a cinnamon stick. Whipped cream and a dusting of cocoa powder can add an extra layer of indulgence. Some variations may be heated and served warm, making them a comforting winter drink.

Eggnog Traditions:

Eggnog has a prominent place in holiday traditions. Here are a few ways it's enjoyed:

1. Christmas Eve Toast: Many families raise a glass of eggnog on Christmas Eve, toasting to the holiday season and spending time with loved ones.

2. Eggnog Parties: Some people host eggnog parties, where friends and family gather to enjoy eggnog and holiday treats.

3. Eggnog in Caroling: Carolers may be welcomed with a warm cup of eggnog during their visits to spread holiday cheer.

4. Eggnog with Santa: Leaving a glass of eggnog and cookies for Santa on Christmas Eve is a well-loved tradition, expressing gratitude for his generosity.

Making Homemade Eggnog:

Homemade eggnog can be a delightful project during the holiday season. Here's a basic recipe to get you started:


- 4 large eggs

- 1/2 cup granulated sugar

- 2 cups whole milk

- 1 cup heavy cream

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon vanilla extract

- Optional: 1/4 cup of brandy, rum, or bourbon


1. In a mixing bowl, beat the eggs until they become frothy.

2. Gradually add the sugar and continue to beat until the mixture thickens.

3. Slowly whisk in the milk, heavy cream, nutmeg, and vanilla extract.

4. If desired, add your chosen spirit (brandy, rum, or bourbon).

5. Refrigerate the eggnog for at least 2 hours to chill and allow the flavors to meld.

6. Serve the eggnog chilled, garnished with ground nutmeg and a cinnamon stick.


National Eggnog Day is a day to relish the rich and comforting flavors of this holiday classic. Whether you're sipping it by the fire, enjoying it as a dessert, or sharing it with friends and family, eggnog brings warmth and festive cheer to the holiday season. So, on December 24th, raise a glass of eggnog to celebrate the spirit of the season and savor the rich and creamy indulgence it offers.

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